Saturday, June 18, 2011

Trout with Pak Choi

I have wanted to share this recipe for awhile. It was easy and delicious and we've already made it twice!
I've mentioned we are getting a weekly box of fresh produce from our local CSA. When I received Pak Choi, I was excited but nervous to use something new.

What you'll need:
  • 4 trout fillets (I found them easily at Whole Foods. Substitute Catfish if you need too)
  • 1" of fresh root ginger, peeled and chopped
  • 2small garlic cloves, chopped
  • 1 small jalapeno, seeded and finely chopped
  • grated zest and juice of 2 limes
  • 1 or two Pak Choi, quartered lengthways
  • 2 or 3 tbsp soy sauce
Heat your grill.
Mix the ginger, garlic, jalapeno, lime zest and lime juice in a small bowl with a spout.
Put each fish fillet on a large square of foil and distribute the mixture evenly on top.
Then lay the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and seal the foil to make a package.Grill on low for 15 minutes.
The fish will come out flaky and perfect and the Pak Choi really compliments the flavor.

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