Saturday, August 21, 2010

Chicken Casserole

We tried a new recipe last week. I'm in the process of baking and freezing some meals for after the little one arrives. I make two separate dishes, one for us (to make sure it tastes good) and a second to pop in the freezer.
I found this in a cookbook from my in-laws church. It turned out really good.
*I always follow Paleo in moderation. Some of the ingredients I understand are not perfect!

1 jar dried beef. *we think salami from the deli might work well next time
4 chicken breasts
8 bacon slices
1 can cream of mushroom soup (look for organic low-sodium)
1 oz. container sour cream
1/4 cup sliced almonds

Line the casserole dish with the dried beef. Wrap each chicken breast with two bacon slices. Sprinkle with almonds. Combine soup and sour cream and pour over chicken.
Bake at 250ยบ for 4 hours.

Sorry no pictures...we were hungry!

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