Wednesday, October 21, 2009

It's Shake 'n Bake and I helped!

Tonight I made pork chops with my paleo version of shake 'n bake.
Take 1/2 cup almonds and place in mini food processor for about 1 minute. The consistency should be like breadcrumbs. (I used 1/4 cup almonds for 1 pork chop)
Add in 1/2 teaspoon each of Nature's Seasons and Garlic Powder and a dash of pepper, then mix crumbs and seasonings well.

Whisk one egg and coat both sides of the pork chops. Then press the pork chop into the almond crumbs. If you really want to place them in a zip lock bag and shake it by all means go ahead!Bake in the oven at 350ยบ for 30 minutes. You can use this on any type of meat you would like. It's crunchy and adds great flavor! I really enjoyed it.
More from my paleo kitchen soon.

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