Wednesday, August 19, 2009

Chicken Cacciatore

I found this Rachel Ray recipe a few years ago and it is delicious. I have removed all non-paleo ingredients and tried to simplify it as much as possible. It may take her 30 minutes to make a complicated meal but I promise just this much will take me 30 minutes :)Heat Grill to high heat
In a large bowl combine, balsamic vinegar, Worcestershire, crushed red pepper, rosemary and 1/4 cup extra-virgin olive oil, eyeball it.
Turn portabello caps in marinade and transfer to a plate to reserve.
Add chicken thighs to remaining marinade and coat evenly.Season 1 side of chicken as well as the mushroom caps with salt and pepper and then transfer to hot grill, seasoned side down.
Season the opposite side of chicken and grill for 6 minutes on each side then transfer to plate to rest. (bring chicken to 155ยบ internal temp)
Add mushrooms to grill for 3 to 4 minutes on each side until, dark, tender and well-marked.While chicken and mushrooms cook, add a tablespoon of EVOO to the skillet.
Add garlic, peppers and onions to the skillet season with salt and pepper and cook, tossing frequently, 7 to 8 minutes.
Add tomatoes and parsley to the pan and toss to heat through, about 1 minute then remove from heat.

Plate chicken and mushroom for each person and spoon the skillet mixture over. Enjoy!I have a pdf of the recipe, please let me know if you would like for me to email it to you!

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